Apple Topping * 2 Teaspoons All-Purpose Flour Let the cheesecake sit for 20-30 minutes before serving. If you transfer the cheesecake too quickly the shock of the temperature could encourage cracks to form. * 1oz (2 Tablespoons) Caramel Sauce I used Grandma Ople's apple pie recipe for the filling with granny smith apples. This caramel apple upside down cake is seriously one of my favorite desserts ever!! Arrange apple slices around outside edge of cheesecake. Press the mixture into the bottom and up the sides … Keep to a low speed when mixing the batter and do not over mix the batter. i followed the recipe exactly. Serve with … My family loved it!! Your email address will not be published. Cheesecake – my first true love when it comes to dessert. That can cause your cheesecake to crack. I also made my own graham cracker crust and added chopped pecans to the crust. Try it with the "sauteed apples" recipe from this site instead of the canned apples..as well as "sauteen peaches" (sub peaches w/same recipe) for a yummy summer cheesecake when peaches are in season (eliminating the caramel … Was really well received for how little prep time is involved. Then place frozen slices of cheesecake in a freezer-safe container. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. It's the perfect finish to any fall meal! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). 361 calories; protein 5.1g; carbohydrates 40.1g; fat 20.8g; cholesterol 72.1mg; sodium 282.9mg. Step-by-step photos teach you how to bake this gorgeous fall cheesecake recipe. Decorate with pecan halves around edge. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. cream cheese filling, and a caramel apple topping. Calories. Instructions. Then pour in the melted butter. Store in the fridge for up to 5 days. Thank you for supporting Confessions of a Baking Queen! Mix a few more times, you want a wet sand texture. Spoon caramel sauce onto the cheesecake and spread evenly. Saute for 3-4 minutes, when the apples have started to slightly soften add the caramel and cook for a few more minutes, you want the apples to soften but not be mushy. Turn the oven off and let cool in the oven for 1 hour then take out of roasting pan and let finish cooling on the counter for an hour. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. * 2 Tablespoon Butter, melted I did make one change: I omitted the pecans. In a large bowl add chopped apples and toss in the flour. Here you will find loads of sweet recipes with a few savory ones for good measure. Cool. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. Learn how your comment data is processed. his dessert may be a great choice for the upcoming holidays. I made this for Thanksgiving and it was a complete hit. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Press into bottom of prepared pan. I shared this recipe with about 9 friends, everyone raved about it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apple Pie Cheesecake Recipe. * 8oz Golden Oreos, completely crushed into a crumb Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … Pour the cheesecake on top of the apples. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. This Caramel Apple Cheesecake Recipe will be your favorite autumn treat. It’s a show stopper! I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! These are a tried and true cheesecake bar dessert recipe. Next add the sour cream, salted caramel, and vanilla bean paste mixing until just combined, scraping the sides to make sure fully incorporated. This prevents ANY water from getting in the cheesecake and you don't have to wrap everything with aluminum foil. In a large bowl add chopped apples and toss in the flour. The idea came to me one day when I was craving cake, apple pie, and caramel at the same time.Instead of making three separate recipes, I tried combining all those flavors in one. Or you can wrap individual pieces in plastic wrap, twice. To freeze a whole cheesecake let it cool completely then wrap it tightly in plastic wrap twice, then wrap it in aluminum foil. As we approach the autumn season I begin to dream of all of the apple and pumpkin recipes. You saved Caramel Apple Cheesecake to your. Once mixed in the flour evenly drizzle the caramel in and mix until evenly combined. Gently place the apples in an even layer on top of the cheesecake, just before serving drizzle more caramel sauce on top if desired. Drizzle mixture on apple layer. Servings Per Recipe. * 2oz (1/4 Cup) Sour Cream or Greek Yogurt * 150 Grams (3/4Cup) Granulated Sugar Whenever I make this Caramel Apple Cheesecake I get rave reviews! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! This recipe has a few different components so the ingredient list is long but don't let it scare you! If followed exactly, it will not fail! 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