And be sure to check out the link in the recipe for the salted caramel sauce recipe (which again, you can make unsalted) because it shows photos of all the stages of cooking caramel sauce so you’ll know what to watch for so it isn’t under-cooked/doesn’t burn. 2 tbsp lemon juice (approx the juice of ½ a lemon). . If you like apple pies and tortas, then you are going to LOVE this Rustic Apple Crostata with Caramel Streusel Topping . There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! I really wish I could take credit for these, but I can't. Bake in preheated oven 23 - 25 minutes. In a mixing bowl, using an electric hand mixer set on medium-low speed, cream together cream cheese with sugar just until smooth. This is a great cheesecake bar, let me tell you. Give the apple mixture a good stir and spoon over the cheesecake layer. Drizzle everything with your favorite caramel sauce or make your own using. It's a long list so easy to miss things sometimes! Salted caramel to be exact. So no issues with omitting the flour regardless of flavor so far. Can I make these the night before needed and store in the fridge? I will def make these again!! I used Granny Smith apples because they are slightly tart and hold their shape really well while baking.. Caramel Apple Cheesecake Bars with Streusel Topping. For the caramel sauce, add the butter, brown sugar, cream, and salt to a saucepan and set over medium-low heat. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. It’s that time of year that you know you’ll need to get the big container of cinnamon because it’s going in everything. There are 3 parts to these seasonal cheesecake bars— graham cracker streusel crust and topping, cinnamon apples, and cheesecake … In a small bowl, combine topping ingredients. If you'd like a more firm cheesecake, add 2-3 tbsp all-purpose flour to the cheesecake filling. This is AMAZING! Bake 30 minutes, or until filling is set. Pretty much we’re off to the best start. an Italian take on pie (with a twist of German flair that I added for my German-Scottish husband)! Then, carefully place the whole thing in the oven and shut the door. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. First – caramel. How can I make this into a regular size cheesecake? Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. Notify me of follow-up comments by email. I get so excited this time of year for the caramel apples, the pumpkin pie and just the delicious scent in my house from all the fall baking. And the caramel sauce ... Sprinkle the streusel topping over the apples. You want to bring the temperature down slowly to prevent cracking on your cheesecake's surface. Or one and a half the recipe? I brought some to work today and everyone loved them! These tempting mini cheesecakes are the perfect party or after dinner treat! * Percent Daily Values are based on a 2000 calorie diet. Streusel Topping You'll find them listed towards the bottom of the "Cheesecake" section in the ingredients. I hope you'll find plenty of recipe inspiration for everyday celebrations. Bake for 15 minutes at 425, then - without opening the oven door - reduce the heat to 350 and bake an additional 50-60 minutes until the cheesecake is set on top but still jiggles slightly. While it is baking combine all topping ingredients until crumbs form. How much do I scrape to use? Cool at room temperature 30 minutes, then transfer to fridge and chill 3 hours. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! Have you made this recipe, but with other flavors? https://allfood.recipes/dutch-caramel-apple-streusel-cheesecake You’re welcome :)! Mix in eggs one at a time, then blend in sour cream and vanilla. Bake in preheated oven 23 - 25 minutes. Refrigerate the cake until ready to serve. Divide mixture among 18 paper lined muffin cups, adding a rounded tablespoon to each cup. Caramel apple cheesecake with crunchy streusel topping is the perfect mix of creamy crunchy, sweet, spiced autumn dessert perfection! Happy 2014 darlings! Cool at room temperature 30 minutes, then transfer to fridge and chill 3 hours. Caramel Apple Cheesecake Bars with Streusel Topping Oh Yum yum yum. Actually, the key lime one might have flour in it. Return the apple and streusel-topped cheesecake to the oven (still in the water bath) and bake for an additional 15-20 minutes or until the streusel topping is golden brown. Bake 20-30 minutes until crunchy, stirring and checking at the 10 minute, 20 minute, and 25 minute marks to prevent burning. I minced my apples like you recommended and it was delicious! Since caramel apples are one of the first things I crave this time of year I decided to combine them with another one of my favorite desserts, cheesecake! Divide cheesecake batter evenly among 18 muffin cups pouring filing over crust (I used a 1/4 cup and filled it about 3/4 full). I hope you all enjoy celebrating in your own manner safely with people who make you smile. Cranberry Dark Chocolate Breakfast Cookies, Continue to find the joy in the everyday things, See the positive aspects of every situation, Continue to remove unnecessary negativity from my life – people, situations, etc, Try to invest more time with those who matter and keeping in touch with friends (I’m awful about it, I’m sorry!). Bake for 40 minutes. INGREDIENTS Crust: 2 cups all-purpose flour; 1/2 cup firmly packed brown sugar Apple – my favorite fruit this time of year. These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. The key lime cheesecake on the site (https://goodiegodmother.com/my-birthday-and-key-lime-cheesecake/) is a good example. Caramel Apple Cheesecake Bars With Streusel Topping The perfect marriage of cheesecake + caramel apples, these caramel apple cheesecake bars with that buttery, delightful streusel topping are amazing! These are a tried and true cheesecake bar dessert recipe. That seems like a lot. This site uses Akismet to reduce spam. Tonight, we will celebrate the new year with my parents, who are visiting, in our usual quiet style – tapas, movies, and board games at home. We’re still here for a few months yet, so don’t panic! In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. I love the texture. The instructions say eggs but it is not in the ingredients. Bake in preheated oven 5 minutes, then remove from oven and allow to cool. So I am sending a big thank you to the queen of butter herself, Ms. Paula Deen. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Cool the bars to room temperature. Pour over the warm crust. Set aside and use to top cheesecake just before serving. Easy Caramel Apple Cheesecake. Press into an even layer. As written, it will look a little more jiggly at the end of the baking time, but as you can see in the photos, sets fully when chilled. Almost all my cheesecake recipes are just a variation on my "go to" method. 2013 has been an incredible year, thank you for sharing it with me (all 8 of you who read this blog!). After spooning the apple pie topping on evenly, sprinkle the streusel topping over it. I have never made a cheesecake, so I was nervous but this came out perfectly. https://www.delish.com/.../a55418/caramel-apple-cheesecake-bars-recipe In a mixing bowl, whisk together graham cracker crumbs, sugar and cinnamon. May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! You can find at Kroger and Meijers. Cut in the butter until mixture is crumbly. Sprinkle over cheesecake. While your cheesecake is baking and cooling...Make the apple pie filling: The crust for this recipe may seem a little crumbly, but it will hold together very well after baking. If you don't have these, then use the ones most similar to these. Sprinkle the streusel topping over the apples. Mix all streusel ingredients in a bowl and arrange in a thin layer on a cookie sheet lined with parchment paper. Set crust aside while you make the filling. Mix the crust ingredients* and press into a 9" springform pan, going up the sides. It’s embarrassing to see the number of recipes I have photographed and in queue with no posts written for publication. This is amazing! In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Last month I made a peach crostata with the last harvest of peaches and just knew that I had to make it again with apples now that we’re in full swing of autumn. It will get crunchier as it cools. Preheat oven to 325 degrees. I recommend chopping very small so they can cook all the way through, almost mincing them (even smaller than that pictured because mine weren't quite tender all the way through). Mini Pumpkin Cheesecakes {with Salted Caramel Sauce}, Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe). So glad you’ve enjoyed these! The resulting cheesecake slices like something you'd see at a bakery in New York or a restaurant like the Cheesecake Factory. 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